Recipes of the World – from Montserrat

Montserrat Cocktail

Ingredients:

• 1¾ ounce Tullamore D.E.W. Original
• ¾ ounces cloudy apple juice
• brown sugar cube
• dash Angostura Bitters
• Large orange ‘Horses Neck’ twist

Directions:

Muddle brown sugar cube, bitters, and small amount of Tullamore D.E.W. in bottom of rocks glass. Fill glass with cubed ice. Stir to dilute, adding Tullamore D.E.W. slowly. Add more ice as necessary. Afterward, add apple juice and garnish with an orange twist.