Recipes from the World – from Brunei
Mangoes With Sticky Rice
Ingredients:
- 1 cup Coconut cream
- 4 tablespoons Sugar
- 1 teaspoon Salt
- 4 Ripe mangoes
- 3 cups Sticky coconut rice
Directions
Mix the coconut cream with the sugar and salt, and bring to a boil. Simmer for a few minutes, stirring occasionally.
Peel the mangoes and slice them, removing the stones. Arrange the mangoes on individual plates with rice beside them. Spoon the sauce over the rice.