Recipes from the World – from Brunei

Mangoes With Sticky Rice


  • 1 cup Coconut cream
  • 4 tablespoons Sugar
  • 1 teaspoon Salt
  • 4 Ripe mangoes
  • 3 cups Sticky coconut rice


Mix the coconut cream with the sugar and salt, and bring to a boil. Simmer for a few minutes, stirring occasionally.

Peel the mangoes and slice them, removing the stones. Arrange the mangoes on individual plates with rice beside them. Spoon the sauce over the rice.