Recipes from the World – from Brunei

Mangoes With Sticky Rice

Ingredients:

• 1 cup Coconut cream
• 4 tablespoons Sugar
• 1 teaspoon Salt
• 4 Ripe mangoes
• 3 cups Sticky coconut rice

Directions

Mix the coconut cream with the sugar and salt, and bring to a boil. Simmer for a few minutes, stirring occasionally.

Peel the mangoes and slice them, removing the stones. Arrange the mangoes on individual plates with rice beside them. Spoon the sauce over the rice.