Latest News

It was with great pleasure that I attended the recent annual Australian Veterinary Association conference in May 2018 on behalf of the president of the... Read More

Our President, Professor Peter Thornber met with the British Veterinary Association President, Professor John Fishwick at BVA headquarters in London on 17 May. Peter was... Read More

Chef John’s Scotch Eggs Ingredients: oil for frying 6 cold large eggs 21 ounces bulk Italian sausage ¼ teaspoon dry mustard 1 pinch freshly grated... Read More

The Commonwealth Veterinary Association(CVA) in collaboration with the Karnataka Veterinary, Animal and Fisheries Sciences University(KVAFSU) has established an Animal Welfare Research Centre, the first of... Read More

Q1. Tell us about you, your family and where you live? My full names are Joshua Chibuye Ngwisha, though my middle name is only known... Read More

Golabjamoun (sweet potato cakes) Ingredients: ½ cup of milk 500 grams of sweet potatoes ½ cup of wheat flour 50 – 100 grams of sugar... Read More

Mysore Pak Mysore Pak is a South Indian recipe made using gram flour (besan), sugar and ghee. This dessert recipe is South India’s most iconic... Read More

Kia Orana from the team at Te Are Manu – Rarotonga! We are currently seeking a superstar veterinarian who is interested in the volunteer experience... Read More